Our Chefs are passionate about their food. They prepare seasonal dishes using the finest, fresh, local ingredients. Our menu, which changes with the seasons, caters for those who may just want a light bite, to those who want a traditional three course meal. We also provide Sunday lunch, always Roast Sirloin of Beef, plus another two Roasts.
Please find sample menus below. Be aware that our menus change on a regular basis and only our menu and special board within the premises are up to date and accurate.